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Recap: Day 4 Of The 2014 World Science Festival
The fourth day of the 2014 World Science Festival brought hackers, chemists, pastry chefs, authors, astronauts, and tons of other experts together to teach, entertain, and amaze visitors. Saturday saw a triple-header of delicious food events: physicist Naveen Sinha and the chocolatiers at The Mast Brothers investigated the science of chocolate, while pastry chef Michael Laiskonis and NYU scientists David Grier and Kent Kirshenbaum treated attendees to an immersive course in the chemistry of butter. And the scientists behind artisanal bitters company Shoots and Roots took visitors on a botanical tour of biodiversity hotspots with their handcrafted bitters, some of which were incorporated into the artful cocktails of wd~50 and Alder mixologist Kevin Denton. A small group of attendees spent most of Saturday soaking up a curated science curriculum from a dream team of professors at “World Science U For A Day.” Among the offerings was a lecture on quantum mechanics from Festival co-founder Brian Greene; an examination of the Higgs boson from Caltech scientist Maria Spiropulu, and more. (If you didn’t get to enroll in this program, there’s a hoard of other engaging lectures over at World Science U). Over in Brooklyn, inventive citizens flocked to Science Hack Day, a two-day …
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