Food scientist Amanda Kinchla’s innovation happens in the lab…and in the kitchen as she uses science to create new and nutritional foods and food safety solutions. Episode filmed live at …

In what many call a “golden age of cosmology”, astronomers can now observe the universe with unprecedented precision, resulting in spectacular progress in the search for the origin of the universe. Yet, for all the impressive progress, fundamental questions remain. What is the mysterious “dark energy” driving space to rapidly expand?

It’s the thought of your childhood home. It’s that comforting aroma you can still smell ten years later. It’s the way you define yourself. It’s your memory. Where is memory stored? How do we recall? Why do we forget?

Creative thought is surely among our most precious and mysterious capabilities. But can powerful computers rival the human brain? As thinking, remembering and innovating become increasingly interwoven with technological advances, what are we capable of? What do we lose? Join Luciano Floridi, John Donoghue, Gary Small and Rosalind Picard for a thought-provoking program about thinking.

Geckos performing death-defying wall-climbing feats inspired materials scientist and engineer Michael Bartlett to invent adhesive that’s sticky powers are just as strong as this reptile. His Cool Jobs is developing …

Pills the size of molecules to seek and destroy tumors. Miniscule robots performing surgery inside patients with a precision never before achieved. Nanobots, a billionth of a meter across, fixing mutations in DNA, or repairing neurons in your brain. Such are the possibilities as medicine enters the nano-era.