The scientists from Shoots and Roots took guests on an intoxicating botanical journey. This workshop explored biodiversity to show the surprising similarities between people and plants through cocktails and food. Roots and Shoots teamed up with Christian Schaal of Estela to create species-rich cocktails of amaros and bitters.
This program is part of the Scientific Kitchen Series—intimate, hands-on workshops behind the scenes of exclusive kitchens and laboratories in New York.
Photograph: Jon Smith