By 2050, one of every four people on Earth will go hungry unless food production more than doubles. Science-based agriculture has proposed unconventional new tools—earthworms, bacteria, and even genes from sunny daffodils—to meet this towering challenge. But will such innovative ideas be enough?

Researchers are racing to uncover the implications for the Arctic of rapidly vanishing polar ice – and they’re enlisting help from the very creatures that stand to gain the most from their discoveries: the Narwhal, Bowhead and Beluga whales, three of the most elusive species on Earth.

Food scientist Amanda Kinchla’s innovation happens in the lab…and in the kitchen as she uses science to create new and nutritional foods and food safety solutions. Episode filmed live at …

Though many animals display cooperative behavior, human cooperation is distinct. Alan Alda hosts E.O. Wilson, Sarah Hrdy and other leading evolutionary biologists, anthropologists and humanitarians as they examine the origins and evolution of human cooperative behavior.

What made Albert Einstein one of the greatest scientific geniuses the world has ever known? His scientific breakthroughs revolutionized the way we understand the universe.

Disruptive technologies uproot culture, can precipitate wars and even topple empires. By this measure, human history has seen nothing like the internet. From social upheaval and ever-shifting privacy standards to self-driving cars and networked groceries, this eye-opening program provides a stunning glimpse of what’s around the corner.