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By 2050, one of every four people on Earth will go hungry unless food production more than doubles. Science-based agriculture has proposed unconventional new tools—earthworms, bacteria, and even genes from sunny daffodils—to meet this towering challenge. But will such innovative ideas be enough? And can we bridge the ideological divide over genetically modified foods that separates scientists and environmentalists? What role does eating and farming locally play in the next green revolution? Pamela Ronald, Louise Fresco, and Monty Jones—influential voices from a wide variety of perspectives—engage in a spirited discussion and debate on issues vital to our future.
Monty Jones is co-winner of the prestigious 2004 World Food Prize, awarded for his discovery of the genetic process to create the New Rice for Africa (NERICA) which gives higher yields, shorter growth cycles and more protein content than its Asian and African parents.Read More
Pamela Ronald is Professor at the University of California, Davis, where she studies the role that genes play in a plant’s response to its environment. Her laboratory has genetically engineered rice for resistance to diseases and flooding, which are serious problems of rice crops in Asia and Africa.Read More
Louise O. Fresco is an expert in the intersection of international development, agriculture and food, advising the Dutch government on socio-economic policy and climate change.Read More