FacebookTwitterYoutubeInstagramGoogle Plus

Cheryl Perry


Cheryl Perry is a classically trained chef who has more than 20 years experience working in New York City as a culinary instructor, restaurant owner, and consultant. Perryl was the owner of the contemporary American restaurant Dish for six years, and has been an instructor at the Natural Gourmet Institute of Health and Culinary Arts since 1992. She and her partner, Felipa Lopez, opened Pie Corps with the intention of exciting, engaging, and enticing the palates of pie enthusiasts to the next level by introducing them to the concept of sustainability, and the joy of eating fresh, whole, seasonal foods.

Past Programs Featuring Cheryl Perry

Friday, May 31, 2013 | 7:00 pm - 9:00 pm