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Marion Nestle

Professor, Author

Marion Nestle is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU. She holds a doctorate in molecular biology. Her books, Food Politics and What to Eat won James Beard Awards; Why Calories Count won the 2013 IACP food matters book award. The UC Berkeley School of Public Health awarded her its Public Health Hero citation, and Time Magazine ranked her twitter feeds among the top ten in science and health.

Past Programs Featuring Marion Nestle

Friday, May 31, 2013 | 7:00 pm - 8:30 pm