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Anita Lo

Chef

Anita Lo is chef and restaurateur. In 2001, she was named by Food & Wine magazine one of ten “Best New Chefs in America”. She studied French Literature at Columbia University, but has never worked in any field other than the restaurant business, having been inspired by food while studying abroad in Paris in college. Her culinary education began by working at Bouley. She then returned to Paris and studied culinary arts at the Ritz-Escoffier school, then interned at the famed Guy Savoy. She returned to New York City where she worked at Chanterelle and other acclaimed restaurants. Anita Lo has traveled extensively, has had a self-proclaimed lifelong love of eating, and today is chef-owner of New York’s Annisa restaurant. Annisa’s award-winning contemporary American cuisine reflects Asian and seasonal influences.

Past Programs Featuring Anita Lo

Friday, June 1, 2018 | 7:00 pm - 8:30 pm

Participants