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J. Kenji López-Alt

Author, Culinary Director of Serious Eats

J. Kenji López-Alt is the author of the New York Times Best-Selling cookbook The Food Lab: Better Home Cooking Through Science, the managing culinary director of Serious Eats, and a columnist for Cooking Light. He lives in San Mateo with his wife Adriana and two dogs, Jamón and Shabu. His first book, The Food Lab: Better Home Cooking Through Science is available now. At nearly 1,000 pages with over 300 foolproof recipes, it’s a grand tour of the science of cooking explored through popular American dishes, illustrated in full color with thousands of photographs, charts, graphs, and do-at-home experiments.

Past Programs Featuring J. Kenji López-Alt

Friday, June 2, 2017 | 7:30 pm - 9:00 pm
Thursday, May 30, 2013 | 7:30 pm - 10:30 pm