We’re bringing scientists of varied disciplines together with leaders in culinary innovation for a program that is part science lab, part cocktail dinatoire. This multi-course tasting program will showcase the potential for scientific discovery via gastronomic experimentation. It will be an extraordinary exploration of biology, chemistry, neuroscience, physics and more, illuminated by experimental cocktails and cutting-edge cuisine. Expect scintillating science, stimulating company, and a few surprises.
Doors open at 7 PM — 21 and over only.