Michael Moss is the author of the No. 1 New York Times bestseller Salt Sugar Fat: How the Food Giants Hooked Us (Random House, 2013). He has been an investigative reporter with The New York Times since 2000. He was awarded the Pulitzer Prize for explanatory reporting in 2010 and was a finalist for the prize in 2006 and 1999. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before joining the Times, he was a reporter for the Wall Street Journal, New York Newsday, and the Atlanta Journal-Constitution. He has been an adjunct professor at the Columbia University School of Journalism and currently lives in Brooklyn with his wife, Eve Heyn, and two sons.