Food scientist Amanda Kinchla’s innovation happens in the lab…and in the kitchen as she uses science to create new and nutritional foods and food safety solutions. Episode filmed live at …

Nobel Prize-winning physicist Steven Weinberg spoke about science and history, drawing from his book “To Explain the World: The Discovery of Modern Science.”

Nobel Laureate John Mather joins Brian Greene for an in-depth discussion of evidence establishing the big bang as well as recent observations of the James Webb Space Telescope raising questions …

Nobel Laureate Barry Barish and Brian Greene discuss the quickly-evolving world of gravitational waves detections—from the first detection on September 14, 2015 to its public announcement five months later through …

In the future, a woman with a spinal cord injury could make a full recovery; a baby with a weak heart could pump his own blood. How close are we today to the bold promise of bionics—and could this technology be used to improve normal human functions, as well as to repair us?

For centuries, humans believed the deep sea was lifeless, but new technologies have revealed that this previously hidden realm is home to rich ecosystems, mineral treasures, and an astounding kaleidoscope …